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Nabisco
United States,
Utah
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Aug 26, 2017
Wheat Thins
I used to love the tomato basil wheat thins. I would eat them almost every day. If it was too hot to cook, or if I was tired I would eat a bowl of wheat thins with some dip or salsa. It was my very favorite food product. Sometime this summer, was the recipe on the tomato basil wheat thins changed? They seemed more salty. It also seemed like there wasn't as much grain. When I used to eat my bowl/box of wheat thins I was fine to run my daily mile. During June or July, suddenly it felt like the Wheat Thins I ate created a sandbag in my belly. I felt heavy and dehydrated after eating them like I never used to. I had to switch snacks, and there is just no substitute. Whatever you did to change the wheat thins, can you please change it back? You have lost one of your best customers.
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